Restaurants in Panama City, FL
Nicknamed the “seafood capital of the world,” Panama City specialties include fresh grouper, oysters, pompano, and dozens of other local varieties. Push up a chair and chow down on everything from specialty sushi, exotic ethnic cuisine, and Florida seafood favorites to island-inspired entrees, top-quality steaks, and mouthwatering Italian fare.
This casual oyster and crab house is more lively bar than restaurant. Serving hard-shelled blue crabs prepared Maryland-style, shrimp, oysters, lobsters, and a wide selection of salads and sides, Billy's is the perfect place to unwind and enjoy the local flavor.
Sonny's goal is to create a relaxed restaurant atmosphere while offering the very best authentic southern barbecue. Of course great food isn't the only reason to stop by. Customers can always rely on fast, friendly service each time they visit. Come see what true southern hospitality is all about.
This stylish New York-inspired restaurant serves adventurous global cuisine ranging from fresh salmon, cream leek pizza with truffle oil, yellowfin tuna in sherry-soy sauce, sautéed grouper with crabmeat, and a trio of tuna, salmon, and grouper served with Mandarin orange salsa and mashed potatoes.
This lively and fun restaurant is filled with ’50s style décor, and is open 24 hours a day. This tradional diner offers a great menu selection featuring a wide variety of homestyle creations, American favorites, and fresh seafood that is sure to please any palate. There is also a late night buffet.
Widely regarded as Panama City Beach's top restaurant, All-American Diner offers an outstanding selection of seafood including Greek-style grouper char-broiled in an open hearth, yellow fin tuna and amberjack, as well as pasta dishes and top-grade steaks. The food is so fresh, if you dine early, you'll see the day's catch being unloaded at the adjoining marina.
This south seas resort styled restuarant opens into impressive beamed ceilings, stone walls, and inviting fireplaces that create a tavernlike atmosphere that is well suited to the house specialties: tender, marbled prime rib of beef and perfectly cooked steaks. Other temptations include scallops, pasta, venison, quail, and other game dishes.
Pineapple Willy's is an adventurous place with its own sheltered wooden pier jutting over the sand, offering great gulf-view dining and a fun bar. It is famed for its house special, slow-cooked Jack Daniels barbecue ribs by the pound.
A landmark since the '70s, this dining establishment houses three separate restaurants over three levels of a full-scale replica of Sir Francis Drake's 17th-century Golden Hind galleon. Hook's Grille & Grog at dock level serves Caribbean cuisine. On the second level the Main Dining Room has steaks, seafood, and titanic salads.